But hey, while you're here, enjoy some recent Blogdrive entries:

amehstyles.
#73- Summer
I thought of something i wanted to do this summer, i wanna go to the beach and eat a watermelon like a crazy bitch. I wanna slaughter it and let the juice splatter all over me and then run into the water like a happy five year old :D This is my sheer bordem kicking in btw.

|=!sH`/ Bu5iN3sS
i'd like to make myself believe that planet earth turns slowly
It jus succdenly occurred to me that i have the most emo family.... that I should be the seemingly least emo one. haha. ok that's just random. Ohwell. My room's in such a mess whenever i study..... but somehow i like studying in such condiions hahaha. Or rather it has always been like that. So if u see that my table is clear... u know I'm not studying...which is like erm...almost all the time until a week before exams. Wish i can have more discipline. I wonder how's my mum doing... that day she said she sprained her back while washing the toilet. haiz. I told I will do it when I come back. Her legs are like in such bad condiiton already and yet she sprained her back now... haiz. And even though it's through the blurry pixelated webcam... sometimes you feel her tearing with the slur in her voice and the rather blood shot eyes. To me, tearing is like...a rather subtlly muffled version of crying.. But anyway, I just don't know what to do. Actually even if I'm back at home, I just... (more)

Another Dull Blog
Ketika Cinta Bertasbih
"Kebenaran itu dari Rabb-mu, maka janganlah kamu menjadi orang yang ragu-ragu" Surah Al 'Imran : 60

nakedmannequin
dont stop
vivo with mav yesterday

Red Baron's Place
Fish and Grits.
We spent the weekend in Augusta with Trena and Brent, where I learned another authentic Southern recipe. We had the fish and grits for brunch on Saturday, along with biscuits and herb scrambled eggs. The fish is really crispy and a little spicy, perfect when paired with rosemary cheddar grits. Trena's � Fish and Grits Ingredients: for the fish -whiting fillets, approx 2 per person -corn meal (plain, not self-rising) -garlic salt -oregano -black pepper -oil for frying for the grits -grits, the old-fashioned slow cooking kind, NOT instant -shredded cheddar cheese -rosemary Prepare the grits per the box instructions, and when done stir in a liberal amount of shredded cheddar and rosemary. No exact measurements are available, as it depends on how many people you are cooking for. Cover. Fill a large pan or pot with oil, heat the stove to medium high frying temperature. Fill a baggie with cornmeal for dredging. Also sprinkle garlic salt, oregano, and black pepper into... (more)